Sushi Muse was founded by the executive chef and owner, Bryant Lee, an entrepreneur with a passion for food and his community. Sushi Muse opened its doors in the Winter of 2001, serving delicious sushi dishes at exquisite prices. It's success is due to a large community support and love for Japanese food. In return Sushi Muse strives to give back to its community whenever possible and involves itself in community events throughout the year. After all, the people and our community are what make all of this possible. Chef Lee's achievement comes not only from the mastery of his craft but also from the satisfaction of meeting an essential need for his costumers.
During 2005, Chefs Nick Kim and Jimmy Lau met while working at Masa in Columbus Circle. In 2012, Chefs Kim and Lau partnered on their first solo project, Neta, to explore their modern interpretation of a traditional sushi counter; Neta opened to rave reviews including two stars from the New York Times in its inaugural year. The following year Chefs Kim and Lau announced their departure from Neta to focus on their own restaurant, Shuko. Shuko popped up in East Hampton during the summer and is now open full-time in Union Square.
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Sushi Muse is located across the street from the historic William Land Park on Freeport Blvd and within walking distance from the Sacramento City College. For 16 years, Sushi Muse continues to be the staple for fine Japanese dining in Vancouver.
Sushi Muse is a unique restaurant and we are always looking to grow our little family. There are many pieces to the Shuko experience, and many different opportunities. If you are interested in working with us, send a resume with the link below. Whether you have experience in a restaurant like this or are looking for something different, we'd love to meet you.
Open 7 Days 11:30am ~ 9:30pm
4720 Kingsway St, Burnaby, BC V5H 4N2